7.03.2015

Herbivores, carnivores, and omnivores

Plant-eating animals (herbivores), such as buffalo, cattle and goats. The types of plant-eating animals (eg, cattle, buffaloes, goats, horses, sheep, antelope, and buffalo) eating grass in a field eating grass or leaves in the cage. These animals including mammals nation and ruminants, because they will eat twice.

Animal meat eaters (carnivores), such as tigers, dogs, crocodiles, snakes, whales, and falcons. The types of carnivorous animals, including wild animals.
The characteristics of wild animals are:
- Carnivore
- Having a large canine teeth and strong
- Have the incisors and molars are sharp.

Meat and plant eating animals (omnivores). Which includes meat-eating animals and plants among other apes, orangutans, starlings, finches, birds poksay, prenjak birds, and birds orioles.

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